Diet-Derived Circulating Antioxidants and Risk of Stroke
3.2. Main Findings. Table 2 and Figure 2 show MR results for the effects of diet-derived antioxidants on stroke and ischemic stroke. There was clear evidence that genetically determined blood γ-tocopherol level was causally associated with total stroke [, 95% CI (0.52-0.88), ] and ischemic stroke [, 95% CI (0.51-0.86), ].The results from other MR methods showed good …
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